Prue Leith, Peta Leith

The Vegetarian Kitchen (eBook, ePUB)

Essential Vegetarian Cooking for Everyone

• Format: ePub

Produktbeschreibung

'This book makes me happy. The recipes are inspirational and delicious.' - Tom Kitchin

Discover 100 delicious, heartwarming vegetarian and vegan recipes in The Vegetarian Kitchen by Prue Leith - celebrated chef and Bake Off judge - and her niece Peta Leith, a former chef at The Ivy and lifelong vegetarian.

This gorgeous cookbook features simple, meat-free family dishes that bring delight to the extended Leith family table, time and time again. Recipes include Black Bean Chilli with Lime Salsa, Blackberry and Lemon Pavlova and Lemon and Bing Cherry and Almond Cake. Forty-two of these recipes can be made vegan.

We all need easy and delicious foods - whether on busy weeknights or lovely long Sunday lunches. This book contains nourishing, refreshing, joyful main meals, many of which are vegan, and all of which bring their combined wealth of cookery knowledge to your kitchen.

'These plant-based recipes are homely, hearty and delicious. They have the virtue to be simple and embrace all the rules of provenance and best cooking ethics.' - Raymond Blanc

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Produktdetails

• Verlag: Pan Macmillan
• Seitenzahl: 288
• Altersempfehlung: ab 18 Jahre
• Erscheinungstermin: 20. Februar 2020
• Englisch
• ISBN-13: 9781509891511
• Artikelnr.: 57806121

Autorenporträt

Prue Leith, CBE, was born in 1940 in South Africa, and studied at the Sorbonne in Paris, before moving to England in 1960 to study at the Cordon Bleu Cookery School. Over nearly sixty years, Prue Leith has risen to the top of the British food scene. She has seen huge success not only as founder of the renowned Leith's School of Food and Wine, but also as a caterer, restaurateur, teacher, TV cook, food journalist, novelist, and cookery book author of books such as The Joy of Baking. She's also been a leading figure in campaigns to improve food in schools, hospitals and in the home, and was made Chancellor of Queen Margaret University in 2017. Well known as a judge on The Great British Menu, she is now a judge on the nation's favourite TV programme, The Great British Bake Off.

Inhaltsangabe

Introduction
1: Introduction Chapter
2: Vegetarian and Vegan Basics Chapter
3: Sumptuous Soups Chapter
4: Sunday Night Suppers Chapter
5: Pasta and Gnocchi Chapter
6: Hearty and Homely Chapter
7: Light and Refreshing Chapter
8: Breads Chapter
9: Biscuits and Scones Section
10: Puddings Chapter
11: Cakes Index
12: Thanks and Index