The Vintage Church Cookbook: Classic Recipes for Family and Flock (eBook, ePUB) - Ritchie, Parrish
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  • Format: ePub

Rediscover retro cooking classics with 100 divine recipes
The best recipes are meant to be shared, and in The Vintage Church Cookbook, blogger Parrish Ritchie brings together community cookbook standards that have been passed down for generations. From Pimento Cheese Deviled Eggs to Million Dollar Spaghetti, these recipes are comforting, scalable, and transportable, making them perfect for church and school gatherings and delivering to anyone who needs a hearty and delicious meal. Try: Cheese Pecan Wafers | Amish Macaroni Salad | Potluck Pot Pie | Hummingbird Cake
Tips from Ritchie's…mehr

  • Geräte: eReader
  • mit Kopierschutz
  • eBook Hilfe
  • Größe: 46.86MB
Produktbeschreibung
Rediscover retro cooking classics with 100 divine recipes

The best recipes are meant to be shared, and in The Vintage Church Cookbook, blogger Parrish Ritchie brings together community cookbook standards that have been passed down for generations. From Pimento Cheese Deviled Eggs to Million Dollar Spaghetti, these recipes are comforting, scalable, and transportable, making them perfect for church and school gatherings and delivering to anyone who needs a hearty and delicious meal. Try:
  • Cheese Pecan Wafers
  • Amish Macaroni Salad
  • Potluck Pot Pie
  • Hummingbird Cake


Tips from Ritchie's family church cookbook offer welcome pieces of wisdom, such as baking cookies on an upside-down tray for the perfect golden-brown crunch and using the water from boiling eggs for your plants. A charming retro- inspired design with photographs for every recipe makes this the perfect book for anyone seeking a taste of comfort.

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Autorenporträt
Parrish Ritchie is the author of Halfway Homemade. She has been blogging at Life with the Crust Cut Off for six years. Her recipes have been featured on sites including Woman's Day, Country Living, and Buzzfeed. She lives in Norfolk, Virginia.