Bee Wilson

The Way We Eat Now (eBook, ePUB)

Strategies for Eating in a World of Change

• Format: ePub

Produktbeschreibung

Fortnum & Mason Food Book of the Year 2020

We never snacked like this and we never binged like this. We never had so many superfoods, or so many chips. We were never quite so confused about food, and what it actually is.

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Produktdetails

• Verlag: HarperCollins Publishers
• Erscheinungstermin: 21. März 2019
• Englisch
• ISBN-13: 9780008240776
• Artikelnr.: 55203530

Autorenporträt

Bee Wilson is an acclaimed food writer, historian and author of five other books, including Consider the Fork, First Bite, Swindled and This Is Not A Diet Book. Her first cookbook The Secret of Cooking won a Guild of Food Writers award for Best General Cookbook. She writes about food and other subjects for a wide range of publications including the Guardian and the London Review of Books. She has been named BBC Radio Four's Food Writer of the Year and Fortnum & Mason Food Writer 2018. She lives in Cambridge.