Jarrett Melendez

The White Lotus Cookbook [Official] (eBook, ePUB)

Signature Recipes from Our Resorts' Most Popular Destinations

• Format: ePub

Produktbeschreibung

Eat your way around the world in style and live your own extended vacation alongside the colorful guests and employees of the luxurious resort and spa with The White Lotus Cookbook.

Fans of the biting comedy-drama series, The White Lotus, can bring fabulous, five-star food to their own kitchen tables with the first official cookbook created in collaboration with Warner Bros. and HBO.

Featuring 50+ dishes, this giftable and collectible recipe book captures the iconic upscale hotel fare, along with the distinct flavors of each season, with regional cuisine from Hawai'i, Italy, and Thailand.

THE FIRST OFFICIAL THE WHITE LOTUS COOKBOOK: The first officially licensed cookbook, created in conjunction with the studio behind The White Lotus

RECIPES FOR EVERY OCCASION: Includes recipes for delicious snacks, appetizers, main courses, desserts, and drinks to celebrate any occasion

RECIPES FOR ALL SKILL LEVELS: With accessible step-by-step instructions and helpful cooking tips, The White Lotus Cookbook is a great guide for fans of any age and skill level, from kitchen novices to seasoned chefs.

STUNNING PHOTOGRAPHY: Features beautiful photography of the delicious, fully prepared recipes to help ensure success

COMPLETE YOUR COLLECTION: Pair The White Lotus Cookbook with The White Lotus Official Cocktail Collection, The White Lotus: Heard Around the Resort, and HBO Original Series: The White Lotus: The Official Coloring Book.

---

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Produktdetails

• Verlag: Simon + Schuster LLC
• Seitenzahl: 144
• Erscheinungstermin: 2. September 2025
• Englisch
• ISBN-13: 9798886639346
• Artikelnr.: 73184374

Autorenporträt

Jarrett Melendez grew up on the mean, deer-infested streets of Bucksport, Maine. A former chef and line cook, Jarrett has worked in restaurants, diners, and bakeries throughout New England and Mexico, and got instruction on Japanese home cooking from some very patient host mothers when he lived in Tokyo and Hiroshima. He's been a professional writer since 2009, but started working as a recipe developer and food writer in 2020. His work has appeared on Bon Appétit, Saveur, Epicurious, and Food52, and he is the author of The Comic Kitchen, an upcoming fully illustrated, comic-style cookbook. When not cooking and writing about food, Jarrett is also an award winning comic book writer. His best known work is Chef's Kiss from Oni Press, which won the Alex Award from the American Library Association, along with a GLAAD award nomination for Outstanding Graphic Novel. Jarrett has contributed to the Ringo-nominated All We Ever Wanted, Full Bleed, Young Men in Love, and Murder Hobo: Chaotic Neutral. He is currently working on Tales of the Fungo: The Legend of Cep, a middle-grade fantasy adventure, to be published by Andrews McMeel. He lives in Massachusetts with his collection of Monokuro Boo plush pigs.