Grace Young, recipe developer for
The Best of China and
The Best of Thailand, has been the Test Kitchen Director and Director of Food Photography for Rebus, Inc., a New York publishing company, for sixteen years. A native of San Francisco, she currently lives in Manhattan with her husband, Michael, and cat, Henry-san. While her family lives in the United States, they still have relatives in Hong Kong and China; Grace has been to China four times since 1979 and has traveled extensively throughout Asia.
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