eBook, ePUB

Thermal Processing of Food Products by Steam and Hot Water (eBook, ePUB)

Unit Operations and Processing Equipment in the Food Industry

Redaktion: Jafari, Seid Mahdi
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Thermal Processing of Food Products by Steam and Hot Water, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for the thermal processing of different food products by applying steam and hot water. Sections cover an overview of thermal food processing, heat exchangers in the food processing industry, different thermal processing operations in the food industry, and applications of heat exchanges. All sections emphasize basic texts relating to experimental, theoretical, computational and/or the applica...

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