Nuri N. Mohsenin

Thermal Properties of Food and Agricultural Materials (eBook, PDF)

• Format: PDF

Produktbeschreibung

This book discusses the methods for determination of data on thermal conductivity, thermal diffusivity, unit surface conductance or the heat transfer coefficient of foods and agricultural materials. It includes the applications of thermal properties in relation to cooling and thermal expansion.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 408
• Erscheinungstermin: 25. November 2020
• Englisch
• ISBN-13: 9781000123951
• Artikelnr.: 60545320

Autorenporträt

Nuri N. Mohsein is known for his first book, Physical Properties of Plant and Animal Materials, published in 1970. He is a former professor of agricultural engineering at the Pennsylvania State University.

Inhaltsangabe

1. Some Basic Concepts of Heat Transfer 2. Specificheat 3. Determination of
Thermal Conductivity, Thermal Diffusivity, and Unit Surface Conductance 4.
Thermal Conductivity, Diffusivity, and Unit Surface Conductance of Foods
and Agricultural Materials 5. Applications of Thermal Properties an Cooling
and Freezing of Foods and Agricultural Materials 6. Applications of Thermal
Properties to Heating and Heat Treatment of Foods and Agricultural
Materials