Kim McCosker

Thermo-Struck (eBook, ePUB)

• Format: ePub

Produktbeschreibung

With a busy lifestyle, you can rely on Thermo-Struck when preparing dinner for your family or entertaining your friends. A bounty of healthy meals, home-cooked from scratch and full of nutrients, in just a fraction of the time traditionally required.

Discover why the original, lightweight Thermo-Struck is the biggest selling Thermo cookbook online. Now Thermo-Struck covers so much more!

Falafels - Always been too hard? Not anymore!
Crumpets- That will melt in your mouth.
Sausage Rolls - With over 2 cups of veggies smuggled in!
Citron Tartlets - You will LICK the bowl (literally!)
Tim Tam Truffles - MAKE DOUBLE!
Thermobambino - A chapter of delicious, nutritious baby recipes.
Tomato & Lentil Soup - A 'hug' in a bowl.
Toblerone Cheesecake - A real crowd pleaser.
Herb & Garlic Foccacia - Just as your baker would make it.
Quick Fire Tomato Jam - Perfect to bottle as a gift.
Over 6 delicious Risottos - For people who LOVE to eat.

Plus 200 more quick, easy and delicious Thermo-Mazing Recipes!

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Produktdetails

• Verlag: Simon + Schuster LLC
• Seitenzahl: 256
• Erscheinungstermin: 1. Juli 2015
• Englisch
• ISBN-13: 9780980595956
• Artikelnr.: 43074571

Autorenporträt

Kim McCosker is the founder of 4 Ingredients, now a formidable Australian publishing house. 4 Ingredients has created 37 cookbooks, tens of thousands of recipes, images, vidoes, manuscripts and databases with the reach of millions. It is the publisher of cookbooks, ebooks, Apps and a developer of a various range of kitchenware. It has grown to become one of the most recognised and trusted food brands in Australia; with a reported one in seven homes owning a 4 Ingredients cookbook. In 2017, 4 Ingredients was the winner of the prestigious Best Selling Category at the World Gourmand Cookbook Awards in China. This award offered the opportunity in 2018 for Kim to cook onstage, underneath the Eiffel Tower, at the World Gourmand Cookbook Summit in Paris. With global sales nearing 9 million copies, two TV-series for Foxtel and another produced on the Sunshine Coast almost complete, more cookbooks in the works and national Ambassador roles for IGA, BETTA Home Living and Coeliac Australia, Kim and 4 Ingredients really do own the easy, everyday, cooking space in Australia. Committed to community, Kim sits on the Sunshine Coast Major Events Board, was part of the Sunshine Coast Council's Biosphere Nomination Community Reference Group, was awarded the Sunshine Coast's Most Outstanding Business Woman of the Year, 2011 and Griffith University's Entrepreneur of the Year in 2017. But most of all, Kim's proudest achievements are her family, a wonderful husband and three beautiful boys who are the lights of her life and her biggest supporters. For more information visit https://www.4ingredients.com.au/.