Robert A. Alberty

eBook, PDF

Thermodynamics of Biochemical Reactions (eBook, PDF)

Beschreibung

Thermodynamics of Biochemical Reactions emphasizes the fundamental equations of thermodynamics and the application of these equations to systems of biochemical reactions. This emphasis leads to new thermodynamic potentials that provide criteria for spontaneous change and equilibrium under the conditions in a living cell.

Technische Details

• Geräte: PC
• mit Kopierschutz
• Größe: 19.41MB

Barrierefreiheit

• Text-to-Speech

Autor

ROBERT A. ALBERTY, PhD, is Professor Emeritus at the Massachusetts Institute of Technology in Cambridge, Massachusetts. He is also a coauthor of Physical Chemistry, Third Edition (2001), also published by Wiley.

Produktdetails

• Verlag: John Wiley & Sons
• Erscheinungstermin: 20. Januar 2005
• Englisch
• ISBN-13: 9780471623557
• Artikelnr.: 37302160

Rezensionen

"Through the writing of his new book, Professor Alberty has performed a great service to future textbook authors and to their readers, as well as to the biochemical community in general." ( Biochemistry and Molecular Education , Nov/Dec 2003)
"...a useful learning device...through the writing of his new book, Professor Alberty has performed a great service to future textbook authors and their readers, as well as to the biochemical community in general." ( Biochemistry and Molecular Biology Education , Vol. 31, No. 6)

"...this book will prove useful for students and working biochemists...highly recommended..." ( Choice , September 2003)

"...emphasizes the application of the fundamental equations of thermodynamics to systems of enzyme-catalyzed reactions making up the metabolism of living organisms." ( Pharmaceutical Research , Vol. 20, No. 9, September 2003)

"...written by the most experienced authority in this field...well-written and -organized, and nicely produced..." ( Angewandte Chemie International Edition , Vol 42(37), 2003)

"...the authors are to be congratulated on producing an updated, valuable and comprehensive review of the field..." ( ChemPhysChem , Vol 5, 2004)