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  • Format: ePub

Thermophysical Properties of Individual Hydrocarbons of Petroleum and Natural Gases: Properties, Methods, and Low-Carbon Technologies is a go-to data source for engineers who need derive property data on everyday components. Providing more precise data improves existing oil and gas processing systems and creates opportunities for more sustainable operations and equipment, such as hydrogen and carbon capture. Covering modern equations of state, this source discusses detailed descriptions of experimental apparatus, methods of measurement, corrections and error estimates as well as results of…mehr

Produktbeschreibung
Thermophysical Properties of Individual Hydrocarbons of Petroleum and Natural Gases: Properties, Methods, and Low-Carbon Technologies is a go-to data source for engineers who need derive property data on everyday components. Providing more precise data improves existing oil and gas processing systems and creates opportunities for more sustainable operations and equipment, such as hydrogen and carbon capture. Covering modern equations of state, this source discusses detailed descriptions of experimental apparatus, methods of measurement, corrections and error estimates as well as results of previous experiments. Generalized predictive methods for calculating viscosity and thermal conductivity are also covered.

Rounding out with property databases and lower-carbon technology advances, the book gives today's engineers a detailed study of methods for more sustainable experimental research of thermophysical properties.

  • Teaches approaches for the measurement and modeling of thermophysical properties for future sustainability growth, including hydrogen and carbon capture
  • Provides exact property data of natural gas and their main components, including saturated properties
  • Gives readers new knowledge in experimental measurement procedures and guidelines for calculating thermophysical properties, along with updates on applications

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Boris A. Grigoriev, PhD, ScD, graduated from the Grozny State Oil Technical University and is a member of the Russian Academy of Sciences.Dr. Grigoriev is currently a professor at the department of the study of oil and gas reservoir systems at Gubkin Russian State University of Oil and Gas. He has authored more than 400 scientific works, including a very popular textbook on heat and mass transfer and 6 books on thermophysical properties of hydrocarbons, oils, petroleum products, aqueous solutions, ordinary and heavy water, sulfur hexafluoride, and other energy carriers. He is a distinguished member of various national and international societies and associations such as Bureau of the National Committee on the Thermophysical Properties of Substances, International Association for the Properties of Water and Steam (IAPWS), National Committee on Data for Science and Technology (CODATA).Anatoly A. Gerasimov, PhD, ScD, graduated from the Grozny State Oil Technical University and is currently a professor in the department of heat and gas supply and ventilation at Kaliningrad State Technical University. Dr. Gerasimov has authored more than 100 scientific works in the field of thermophysical properties of substances, including 3 monographs.Igor S. Alexandrov, PhD, ScD, graduated from Kaliningrad State Technical University and is currently Director of the Institute of Marine Technology, Energy and Construction at Kaliningrad State Technical University. Dr. Alexandrov has authored more than 100 scientific works in the field of thermophysical properties of substances.Boris V. Nemzer, PhD, FRSC, is Vice President of R&D and Director of Research and Analytical Center at FutureCeuticals, Inc. (United States), and a professor at the University of Illinois at Urbana-Champaign (United States). Dr. Nemzer is an author of more than 180 scientific papers published in peer-reviewed journals and 3 books in the areas of thermophysical properties of substances, physical and analytical chemistry, nutrition, and food sciences. He is a fellow and distinguished member of various national and international scientific societies and associates.