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  • Format: PDF

Amira loves cholent and is eager to share her Nana's recipe in the &quote;Best Cholent Competition Down Under.&quote; Amira and Nana throw garlic and ginger into their pot. &quote;This is not a cholent,&quote; someone says. Everyone gasps when Nana takes out a needle and thread and stitches the stuffed chicken, and adds eggs to the stew. &quote;This is not a cholent!&quote; the crowd says. Amira holds Nana's hand and shuts her eyes when the judges come. &quote;This is not a cholent,&quote; the judges say...&quote;but it's delicious. What is it?&quote; &quote;This is a cholent,&quote; Amira…mehr

Produktbeschreibung
Amira loves cholent and is eager to share her Nana's recipe in the "e;Best Cholent Competition Down Under."e; Amira and Nana throw garlic and ginger into their pot. "e;This is not a cholent,"e; someone says. Everyone gasps when Nana takes out a needle and thread and stitches the stuffed chicken, and adds eggs to the stew. "e;This is not a cholent!"e; the crowd says. Amira holds Nana's hand and shuts her eyes when the judges come. "e;This is not a cholent,"e; the judges say..."e;but it's delicious. What is it?"e; "e;This is a cholent,"e; Amira says. "e;It's an Iraqi stew that Nana and I make every Friday."e; Everyone agrees it is the best.

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Autorenporträt
Sarah Sassoon grew up in Sydney, Australia where she learnt to cook t'bit with her grandmother, Nana Aziza. She is a writer, poet and educator, and author of the children's picture book Shoham's Bangle. Sarah lives in Jerusalem where she regularly cooks t'bit for her husband and four hungry boys.