The author of this book Liu Dongli is a dietitian who has rich clinical experience. This book analyses many common dietary habits which is carcinogenic and lists a large number of anticancer diet to help readers fight against the cancer cells without side effect. There are 50 anticancer recipes using some natural food materials which are easily to get in daily life and 139 recipes that help to reach the nutrition equilibrium. 3 healthy meals a day, keep the cancers away!
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