Tilapia (eBook, ePUB)

Biology, Culture, and Nutrition
Redaktion: Webster, Carl D; Lim, Chhorn

• Format: ePub

Produktbeschreibung

Tilapia is the second-most cultured fish species in the world, and its production is increasing each year. However, for several reasons profit margins remain slim. Tilapia: Biology, Culture, and Nutrition presents respected international experts detailing every aspect of tilapia production around the world. Biology, breeding and la

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Erscheinungstermin: 1. November 2024
• Englisch
• ISBN-13: 9781040280843
• Artikelnr.: 72276686

Autorenporträt

Carl D Webster, Chhorn Lim

Inhaltsangabe

About the Editors
Contributors
Preface
Acknowledgments
Chapter 1. Biology (William L. Shelton and Thomas J. Popma)
Introduction
Taxonomic Relationships
Biogeography
Bionomics and Life History
Environmental Biology
Chapter 2. Prospect and Potential for Global Production (Kevin Fitzsimmons)
Introduction
Overview of Tilapia Produced for International Trade
Regional Production and Markets
Industry Predictions and Outlook
Chapter 3. Control of Growth: Developments and Prospects (Brian S. Shepherd
Gregory M. Weber
Mathilakath M. Vijayan
Andre Seale
Larry G. Riley
M. Fernanda Rodriguez
N. Harold Richman III
Tetsuya Hirano
and E. Gordon Grau)
Introduction
Relevance of Neuroendocrine Research to Tilapia Aquaculture
Hormonal Control of Growth in Tilapia
Nonhormonal Control of Growth in Tilapia
Novel Approaches to Growth Enhancement
Conclusions
Chapter 4. Recent Directions in Genetics (C. Greg Lutz)
Traditional Animal Breeding Approaches
Artificial Spawning: Implications for Genetic Improvement
Chromosomal Manipulations
Transgenic Tilapia
Molecular Discrimination/Characterization and Gene Mapping
Chapter 5. Fingerling Production Systems (Bartholomew W. Green)
Introduction
Production Methodologies
Interspawning Interval
Incubation
Fry Rearing
Hatchery-Phase Fishing Health Management
Fingerling Nursery Rearing
Chapter 6. Hormone Manipulation of Sex (Ronald P. Phelps)
Introduction
Chemicals Used to Dire