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Since ancient times, blood has been considered a method of rejuvenation. Recent studies have identified in the blood of animals and young people the presence of certain soluble factors responsible for the rejuvenating effects.
The transfusion of plasma or plasmapheresis consists in the transfer, only, of the liquid fraction of the blood once all the cells have been eliminated. By means of this technique it is possible to transfer the circulating factors in the blood of a young organism to an old one and to achieve a greater regenerative capacity of the aged tissues.
A large part of the
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Produktbeschreibung
Since ancient times, blood has been considered a method of rejuvenation. Recent studies have identified in the blood of animals and young people the presence of certain soluble factors responsible for the rejuvenating effects.
The transfusion of plasma or plasmapheresis consists in the transfer, only, of the liquid fraction of the blood once all the cells have been eliminated. By means of this technique it is possible to transfer the circulating factors in the blood of a young organism to an old one and to achieve a greater regenerative capacity of the aged tissues.
A large part of the decrease in functional and regenerative tissue capacity during aging corresponds to the dysfunction of the stem cells of said tissue. The plasticity that the aged body presents, especially in the Central Nervous System, allows us to predict a promising future for tissue regeneration through certain external manipulations that modify the systemic environment of aging.


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Autorenporträt
Autor de dos Libros con tapa: Manual Básico de Farmacología y 200 Ideas para Mejorar la Rentabilidad de tu Farmacia, una publicación en la revista Alimentación, Equipos y Tecnología: La histamina en las distintas etapas de fabricación de conservas de atún y seis Ebooks: Disruptores Endocrinos, La Salud no es un Negocio, Obesidad Infantil. Rista. Respuesta Insuficientemente Adecuada, Vivir sin Cáncer, Ser Mayor sin Edad y Predisposición a Ser Homosexual.
Posee tres licenciaturas (Farmacia, Ciencias Químicas, Ciencia y Tecnología de los Alimentos) y experiencia en los departamentos de Calidad, Producción y Ventas.