Tomato Processing by-Products (eBook, ePUB)

Sustainable Applications
Redaktion: Jeguirim, Mejdi; Zorpas, Antonis A.

• Format: ePub

Produktbeschreibung

In addition to being served as a fresh vegetable, tomato is also consumed in the form of various processed products, such as paste, juice, sauce, puree and ketchup. Generally, in processing these products, different by-products including peels, seeds and pulps are produced. The rational disposal of Tomato waste represents not only a resource problem but also an environmental and economic one for the Tomato Processing Industry.

Tomato Processing By-Products: Sustainable Applications indicates the alternative sustainable solutions for the recovery of tomato processing by-products as a source for animal feed and valuable components as well as their possible approaches for value-added utilization in energy, environmental and agricultural applications.

Aimed at agricultural or food engineers who work in the Tomato processing industry and are seeking to improve their by-products management by actively utilizing them in effective applications.

• Includes tomato processing by-products, their quantification and classification
• Approaches tomato waste for animal feeding
• Brings successful case study of tomato processing by-products valorization

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Produktdetails

• Verlag: Elsevier Science & Techn.
• Seitenzahl: 436
• Erscheinungstermin: 25. Oktober 2021
• Englisch
• ISBN-13: 9780128228678
• Artikelnr.: 62829075