D'Arcy McGinniss

Traditional Iranian Cuisine - Original Recipes from Migrant Women (Food From Around The World, #2) (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Learn how to cook traditional dishes from Iran the way they have been handed down from mothers to daughters over hundreds of years.

This easy-to-use cookbook includes recipes for popular dishes, including:

- Chelow Kebab (Lamb Kebabs)

- Vegetable Kukoo (Persian Omelette)

- Gheimeh Badenjan (Eggplant and Split Pea Bake)

- Gormeh Subzi (Lamb and Herb Stew)

- Persian Rice

- Persian Koftah (Beef Rissoles)

- Sabzi Khordan (Herb Platter)

- Yoghurt

- Mishmishiya (Lamb and Apricots)

- Tahcheen (Baked Rice and Chicken)

- Salad Annar (Pomegranate Salad)

- Eshkeneh (Iranian Onion Soup)

- Shaleh Zard (Saffron Rice Dessert)

- Naan Bekenji (Iranian Rice Biscuits)

- Norzorq (Almond Biscuits)

Traditional Iranian Cuisine is part of the series of books 'Food from Around the World' which has been developed in cooperation with migrant women who have shared their recipes and stories as a way of reconnecting with their traditional homelands.

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Produktdetails

• Verlag: D'Arcy McGinniss
• Erscheinungstermin: 29. Januar 2021
• Englisch
• ISBN-13: 9781393958956
• Artikelnr.: 61097283

Autorenporträt

D'Arcy McGinniss has a long association with food as a writer, teacher and columnist. Currently living in the Central Highlands of Victoria, Australia, D'Arcy has spent many years abroad in Ireland, Indonesia and the United Kingdom where her passion for food has provided many opportunities to work in the industry.

Her latest project has been her involvement with recently arrived refugees and asylum seekers. She established a women's group with a large kitchen as its focus where women from diverse backgrounds gather and share their recipes.