Transatlantic Trade and Global Cultural Transfers Since 1492 (eBook, ePUB)

More than Commodities
Redaktion: Kaller, Martina; Jacob, Frank

• Format: ePub

Produktbeschreibung

This book brings together specialists from a range of historical fields to analyse the establishment of these commodity chains from the Americas to Europe as well as their cultural implications.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 226
• Erscheinungstermin: 31. Juli 2019
• Englisch
• ISBN-13: 9780429763571
• Artikelnr.: 57396443

Autorenporträt

Martina Kaller is Professor of Global History in the Department of History at the University of Vienna. Frank Jacob is Professor for Global History at Nord University.

Inhaltsangabe

Introduction: Commodity Trade, Globalization, and the Making of the
Atlantic World
Frank Jacob and Martina Kaller
Section I: Changing Food Habits
1. Chasing Chocolate: Transfers, Transformations, and Continuities in
the History of Cacao
John S. Henderson and Kathryn M. Hudson
2. Flavors and Colors: The Chili Pepper in Europe
Esther Katz
3. The Jazz Age, Neapolitans, and Primitivism:
Futurist Cuisine at the Exposition Coloniale Internationale (1931)
Mariana Aguirre
Section II: New Consumer Societies
4. Tobacco: A Transatlantic Commodity and Its Cultural Impact in the Early
Modern World
Frank Jacob
5. Coca-Leaf Transfers to Europe: Effects on the Consumption of Coca in
North-western Argentina
Ricardo Abduca
Section III: Knowledge and Representation
6. Peyote and Ololuhqui in the Medical Texts of New Spain and Their
Circulation in Spain during the 16th and 17th Centuries
Angélica Morales-Sarabia
7. The Pride of Lippitzbach: Multiple Spaces of Knowledge and Meanings of
the Amazonian Water Lily. From the Amazon River Basin to Carinthia
(Austria)
Marianne Klemun
8.
When the Tomato was Purely Ornamental: Considering New World Foods in
Seventeenth-Century Berlin
Molly Taylor-Poleskey
9. Unlocking Platinum: Early European Struggles with a Colonial Metal
Noah Benninga
Index