Transgenic Crops IV (eBook, PDF)

Redaktion: Pua, Eng Chong; Davey, Michael R.

• Format: PDF

Produktbeschreibung

This volume presents the current knowledge of plant biotechnology as an important tool for crop improvement. It covers cereals, vegetables, root crops, herbs and spices. This volume is an invaluable reference for plant breeders, researchers and graduate students in the fields of plant biotechnology, agronomy, horticulture, genetics and both plant cell and molecular biology.

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Produktdetails

• Verlag: Springer Berlin Heidelberg
• Seitenzahl: 476
• Erscheinungstermin: 22. Mai 2007
• Englisch
• ISBN-13: 9783540367529
• Artikelnr.: 37367790

Autorenporträt

Eng Chong Pua, Monash University Malaysia, Selangor, Malaysia / Michael R. Davey, University of Nottingham, Loughborough, UK

Inhaltsangabe

Plant Biotechnology in Agriculture.- Impact of Plant Biotechnology in Agriculture.- Cereals.- Rice.- Wheat.- Maize.- Rye.- Pearl Millet.- Barley.- Oat.- Vegetables.- Tomato.- Cucumber.- Eggplant.- Lettuce.- Chickpea.- Common Bean and Cowpea.- Carrot.- Root Crops.- Potato.- Cassava.- Sweet Potato.- Sugar Beet.- Radish.- Herbs and Spices.- Sweet and Hot Peppers.- Onion, Garlic and Related Species.- Mint.