George D. Saravacos, Zacharias B. Maroulis

Transport Properties of Foods (eBook, ePUB)

• Format: ePub

Produktbeschreibung

This study covers all the transport properties of food materials and systems - exploring viscosity, moisture diffusivities, thermal conductivity and diffusivity, transport and permeability of small molecules, and heat and mass transfer coefficients. The authors provide physical, mathematical or empirical models of the transport processes for each application, as well as principal property values and measuring methods for various food products and systems.

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Produktdetails

• Verlag: Taylor & Francis
• Erscheinungstermin: 4. Juni 2001
• Englisch
• ISBN-13: 9781040054765
• Artikelnr.: 72336640

Autorenporträt

Zacharias B. Maroulis, George D. Saravacos