Turkey Diseases and Disorders Volume 2 (eBook, PDF)
Infectious and Nutritional Diseases, Diagnostics and Control Strategies
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Turkey Diseases and Disorders Volume 2 (eBook, PDF)
Infectious and Nutritional Diseases, Diagnostics and Control Strategies
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This volume 2 of a two-volume work provides an overview of the current state of knowledge on the most common viral and parasitic diseases in turkeys. Each chapter is dedicated to a specific infectious disease and provides information on pathogenesis, symptoms and therapeutic strategies. The book also addresses nutritional diseases in fattening turkeys, and introduces diagnostic techniques as well as disease prevention and control strategies. The clear and structured layout allows the reader to refer to it quickly.
This book is an indispensable guide for veterinarians, researchers and professionals working in turkey production and health.…mehr
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This book is an indispensable guide for veterinarians, researchers and professionals working in turkey production and health.
- Produktdetails
- Verlag: Springer Nature Switzerland
- Seitenzahl: 304
- Erscheinungstermin: 27. August 2024
- Englisch
- ISBN-13: 9783031633225
- Artikelnr.: 71496609
- Verlag: Springer Nature Switzerland
- Seitenzahl: 304
- Erscheinungstermin: 27. August 2024
- Englisch
- ISBN-13: 9783031633225
- Artikelnr.: 71496609
Awad A. Shehata gained his bachelor’s degree in veterinary medicine from the Faculty of Veterinary Medicine, Alexandria University, Egypt, and his license as veterinarian from Ludwig-Maximilians-University, Munich, Germany. In 2005, he obtained a master’s degree in avian diseases at the Faculty of Veterinary Medicine, Sadat City University, Egypt. In 2011, he completed his Ph.D. (Dr. med. vet.) in virology at the Faculty of Medicine, Leipzig University, Germany. In 2015, he obtained his Dr. habilitatus (Dr. med. vet. habil.) in bacteriology and poultry diseases at Leipzig University, Germany. In 2022, he was honored with a professor of avian diseases title from Sadat City University, Egypt. Besides his academic work at several universities, Dr. Shehata has six years of industrial experience in vaccine production and the development of alternatives to antimicrobials. He is a certified quality manager, auditor, project manager, European Business Competence License level (EBCL), Good Manufacturing Practice (GMP), FELASA-B and -C, and phytotherapist. Dr. Shehata’s research interests lie mainly in developing alternatives or complementary to antimicrobials and diagnostic strategies and studying avian pathogens’ epidemiology and molecular epidemiology. Alternatives include developing and evaluating recombinant vaccines, live attenuated bacterial vaccines, inactivated vaccines, probiotics, and prebiotics. Dr. Shehata teaches avian diseases and microbiology courses in English and German at several universities worldwide. He is currently a project leader at the Structural Membrane Biochemistry, Technical University of Munich, Garching, Germany, who studies the analysis and mechanism of actions of natural products, metabolic pathways, and fluxes in various organisms by 13C-labeling experiments and profiling.
Chapter 4. Avian Metapneumovirus in Turkeys.- Chapter 5. Poxvirus in Turkeys.- Chapter 6. Haemorrhagic enteritis (Siadenovirus) in Turkeys.- Chapter 7. Turkey Arthritis Reovirus in Turkeys.- Chapter 8. Avian Encephalomyelitis in Turkeys.- Chapter 9. Rotaviruses in Turkeys.- Chapter 10. Turkey Coronavirus in Turkeys.-
Chapter 11. Turkey viral hepatitis in Turkeys.- Chapter 12. Marek’s disease in Turkeys.- Chapter 13. Reticuloendotheliosis and Lymphoproliferative disease in Turkeys.- Chapter 14. Arbovirus infection in Turkeys.- Part 2. Parasitic Diseases.- Chapter 15. Parasitic infections in Turkeys.- Chapter 16. Ectoparasites affecting Turkey.- PART 3Nutritional Disorders.- Chapter 17. Nutritional Disorders in Fattening Turkeys.- Part 4. Overview on diagnosis, prevention and control of Turkey diseases.- Chapter 18. Diagosis of Turkey diseases.- Chapter 19. Prevention and control.- Chapter 20. Key factors for successful organic Turkey production.
Chapter 4. Avian Metapneumovirus in Turkeys.- Chapter 5. Poxvirus in Turkeys.- Chapter 6. Haemorrhagic enteritis (Siadenovirus) in Turkeys.- Chapter 7. Turkey Arthritis Reovirus in Turkeys.- Chapter 8. Avian Encephalomyelitis in Turkeys.- Chapter 9. Rotaviruses in Turkeys.- Chapter 10. Turkey Coronavirus in Turkeys.-
Chapter 11. Turkey viral hepatitis in Turkeys.- Chapter 12. Marek's disease in Turkeys.- Chapter 13. Reticuloendotheliosis and Lymphoproliferative disease in Turkeys.- Chapter 14. Arbovirus infection in Turkeys.- Part 2. Parasitic Diseases.- Chapter 15. Parasitic infections in Turkeys.- Chapter 16. Ectoparasites affecting Turkey.- PART 3Nutritional Disorders.- Chapter 17. Nutritional Disorders in Fattening Turkeys.- Part 4. Overview on diagnosis, prevention and control of Turkey diseases.- Chapter 18. Diagosis of Turkey diseases.- Chapter 19. Prevention and control.- Chapter 20. Key factors for successful organic Turkey production.
Chapter 4. Avian Metapneumovirus in Turkeys.- Chapter 5. Poxvirus in Turkeys.- Chapter 6. Haemorrhagic enteritis (Siadenovirus) in Turkeys.- Chapter 7. Turkey Arthritis Reovirus in Turkeys.- Chapter 8. Avian Encephalomyelitis in Turkeys.- Chapter 9. Rotaviruses in Turkeys.- Chapter 10. Turkey Coronavirus in Turkeys.-
Chapter 11. Turkey viral hepatitis in Turkeys.- Chapter 12. Marek’s disease in Turkeys.- Chapter 13. Reticuloendotheliosis and Lymphoproliferative disease in Turkeys.- Chapter 14. Arbovirus infection in Turkeys.- Part 2. Parasitic Diseases.- Chapter 15. Parasitic infections in Turkeys.- Chapter 16. Ectoparasites affecting Turkey.- PART 3Nutritional Disorders.- Chapter 17. Nutritional Disorders in Fattening Turkeys.- Part 4. Overview on diagnosis, prevention and control of Turkey diseases.- Chapter 18. Diagosis of Turkey diseases.- Chapter 19. Prevention and control.- Chapter 20. Key factors for successful organic Turkey production.
Chapter 4. Avian Metapneumovirus in Turkeys.- Chapter 5. Poxvirus in Turkeys.- Chapter 6. Haemorrhagic enteritis (Siadenovirus) in Turkeys.- Chapter 7. Turkey Arthritis Reovirus in Turkeys.- Chapter 8. Avian Encephalomyelitis in Turkeys.- Chapter 9. Rotaviruses in Turkeys.- Chapter 10. Turkey Coronavirus in Turkeys.-
Chapter 11. Turkey viral hepatitis in Turkeys.- Chapter 12. Marek's disease in Turkeys.- Chapter 13. Reticuloendotheliosis and Lymphoproliferative disease in Turkeys.- Chapter 14. Arbovirus infection in Turkeys.- Part 2. Parasitic Diseases.- Chapter 15. Parasitic infections in Turkeys.- Chapter 16. Ectoparasites affecting Turkey.- PART 3Nutritional Disorders.- Chapter 17. Nutritional Disorders in Fattening Turkeys.- Part 4. Overview on diagnosis, prevention and control of Turkey diseases.- Chapter 18. Diagosis of Turkey diseases.- Chapter 19. Prevention and control.- Chapter 20. Key factors for successful organic Turkey production.