The book's approach is to guide readers through a journey of discovery, starting with core ingredients and processes, then dedicating sections to lagers, ales, stouts and IPAs. Each section covers history, ingredients, brewing methods, and characteristic flavors. The book culminates by discussing emerging styles and offering practical advice on tasting and pairing.
This book uniquely combines historical context, scientific analysis, and sensory evaluation data to give a balanced perspective suitable for both casual drinkers and serious beer aficionados.
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