Understanding gut microbiomes as targets for improving pig gut health (eBook, ePUB)

Redaktion: Bailey, Mick; Stokes, Emeritus Chris

• Format: ePub

Produktbeschreibung

"As a nutritionist I liked this book a lot. I like the setup of the book and how it starts with the gut microbiome and works through to the different ways to manipulate the gut bacteria, including enzymes and different kinds of fibre. I think this is a great book with a lot of advanced information."Dr Darlene Bloxham, Adisseo, USA

The pig production sector faces many challenges, including the need to improve feed efficiency to reduce emissions from manure, finding alternative methods to prevent the onset of diseases affecting swine, as well as ensuring that the welfare of pigs is consistent with consumer and regulatory agencies' expectations.

Understanding gut microbiomes as targets for improving gut health offers a comprehensive coverage on the wealth of research on the porcine gastrointestinal tract, its key role in pig health and nutrition, as well as its implications for improving feed efficiency and growth. This collection details how optimising the gut microbiome can contribute to an overall improvement in pig health.

Edited by Professor Mick Bailey and Emeritus Professor Chris Stokes, University of Bristol, UK, Understanding gut microbiomes as targets for improving gut health will be a standard reference text for pig/swine scientists in universities and research centres, pig feed manufacturers, and government and private sector agencies advising pig farmers on health and nutrition.

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Produktdetails

• Verlag: Burleigh Dodds Science Publishing
• Erscheinungstermin: 11. Januar 2022
• Englisch
• ISBN-13: 9781786764898
• Artikelnr.: 63277343

Inhaltsangabe

Part 1 Introduction
1.Microbial ecosystems as targets for improving pig gut health: Mick Bailey
and Chris Stokes, University of Bristol, UK;
Part 2 Provision of ecosystem services by the gut microbiome
2.Metabolic services delivered by the pig gut microbiome: Michael Gänzle,
University of Alberta, Canada;
3.Immunological services delivered by the pig gut microbiome: Crystal
Loving, USDA-ARS, USA;
4.Microbiological services delivered by the pig gut microbiome: Peadar
Lawlor, Teagasc, Ireland;
Part 3 Analysing the pig gut microbiome
5.Characterising microbial communities in the pig gastrointestinal tract:
Tom Clavel, RWTH Aachen, Germany;
6.Understanding the relationship between the microbiome and the structure
and function of the pig gastrointestinal tract: Wei-Yun Zhu, Nanjing
Agricultural University, China;
7.Understanding the development of the gut microbiome in pigs: an overview:
Claire Rogel Gaillard, INRA, France;
Part 4 Techniques to optimise gut function by manipulating gut microbiomes
8.The use of prebiotics to optimise gut function in pigs: Barbara
Metzler-Zebeli, University of Veterinary Medicine - Vienna, Austria;
9.The use of dietary fibre to optimise gut function in pigs: Barbara
Williams, University of Queensland, Australia;
10.The use of probiotics/direct-fed microbials to optimise gut function in
pigs: Robert Pieper, Freie Universitat Berlin, Germany;
11.The use of exogenous enzymes to optimise gut function in pigs: David
Torrallardona, IRTA, Spain;
12.Understanding the effect of antibiotics on gut function in pigs: James
Lowe, University of Illinois, USA;
13.Improving gut function in pigs to prevent dysbiosis and post-weaning
diarrhoea: Charlotte Lauridsen, Aarhus University, Denmark;
14.Improving gut function in pigs to prevent pathogen colonisation: Paolo
Trevisi, University of Bologna, Italy;
15.Microbial protein metabolism in the monogastric gut: a review: John
Pluske, Murdoch University, Australia;
Part 5 Horizon scanning - microbiomes and precision agriculture
16.Manipulating the pig gut microbiome by vaccination: Eric Cox, University
of Ghent, Belgium;
17.Beyond pre- and probiotics in optimising pig gut function: Hauke Smidt,
Wageningen University, The Netherlands;