Sharon Croxford

Understanding the Science of Food (eBook, ePUB)

From molecules to mouthfeel

• Format: ePub

Produktbeschreibung

A foundational textbook for undergraduates outlining the theory and application of chemistry to all aspects of food and food processing systems.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 424
• Erscheinungstermin: 16. Juli 2020
• Englisch
• ISBN-13: 9781000248296
• Artikelnr.: 59850263

Autorenporträt

SHARON CROXFORD is an accredited practising dietitian and senior academic at La Trobe University. She was co-editor of Food and Nutrition Throughout Life. EMMA STIRLING is an accredited practising dietitian and academic at La Trobe University.