Carrie Helms Tippen

Unpalatable (eBook, ePUB)

Stories of Pain and Pleasure in Southern Cookbooks

• Format: ePub

Produktbeschreibung

How narratives of suffering balance the conventions of joy and success in the southern cookbook tradition

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Produktdetails

• Verlag: Zando
• Erscheinungstermin: 20. Januar 2025
• Englisch
• ISBN-13: 9781496854810
• Artikelnr.: 72585451

Autorenporträt

Carrie Helms Tippen is associate professor of English at Chatham University in Pittsburgh, Pennsylvania. Tippen is author of Inventing Authenticity: How Cookbook Writers Redefine Southern Identity. She is series editor of the Ingrid G. Houck Series in Food and Foodways at University Press of Mississippi and one of the hosts of the New Books in Food podcast from the New Books Network. Her work has been published in Gastronomica, Food and Foodways, Southern Quarterly, and Food, Culture, and Society.