Unyielding Love - Nick & Bee's Story Vol. 1 (Indelible Love, #7) (eBook, ePUB)

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Nick Reid belongs to a legendary family known for their love, generosity, and commitment to one another. When a Reid finds true love, it's full of drama, but happily everlasting. Bee Taylor grew up alone and independent, but she believes that when she finds her ultimate love, it will have been worth the loneliness. As a twenty-five-year-old med student, Nick finds Bee to be the closest thing to true love, but doesn't desire to commit beyond the here and now. He feels he's too young, too unsettled, but ultimately, he's too afraid to take that last step. As a thirty-year-old designer, Bee is est...

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I started writing back in Dec of 2009 after I saw an interview with Stephenie Meyers. She told Oprah that she always had stories in her head and that struck a chord with me. Whenever I drive, I have all kinds of stories circulating in my mind. Generally, I am the star of this story and many wacky things happen. Of course, I make the story quite complimentary and beneficial to me. I guess you could say Meyers channeled my head case into a novel.

I am first a wife and a mother, as well as a restauranteur and a caterer. Writing is my last profession and a late-found one. I have a B.A. and an M.Ed from UCLA (yes, just like Emily from Indelible Love) and taught 1st grade for four years till I had my first child, a son. Two years later, I had my daughter and the two kids ran my life till they both started school. My husband and I opened a restaurant in LA when we first got married and have been in the food service industry for almost 17 years.

I think I've always been a foodie at heart and though it sounds strange, loving food did not have anything to do with opening up a restaurant. That was all my husband's idea. I didn't even know I could cook till I got married. And then I discovered, I love cooking! I love everything related to food. Eating, first, cooking second, cleaning a definite last. I could do without the cleaning from the prep work and the mound of dishes created after a meal. But, that's a whole other blog in and of itself. Whenever we plan a family trip, and especially when my husband and I go on a couple's trip, it's based around what we want to eat, or which restaurants we want to visit. Hubby and I did a trip to Austin one summer just to eat BBQ. The trip to Rome was for pasta, Tokyo was for ramen and sushi, and in Paris, we gorged on treats from all the beautiful patisseries. The two best meals of my life were at Taillevent and Joel Robuchon in Paris. All of these places and restaurants sound familiar? :) NYC is our favorite city (and yes, Emily's favorite city as well) for dining. But... I digress.

Even with the crazy schedule, I hope to keep writing. Indelible Love - Emily's Story and Indelible Love - Jake's Story were my first two attempts at writing. Entwined, my third novel, as well as Indelible Lovin' - Max & Jane's Story Vol. 1 & 2 have also been self-published on Amazon, Smashwords, iBooks, Nook, and Kobo. I am currently working on another story titled, Unlikely Attraction, as well as a new In...