* Timely recession-proof tips for getting the most out of your pantry and produce
* Great gift for home cooks, gardeners, and canners
* Focuses on small-batch preserving for home owners and apartment dwellers
Urban Pantry is a smart, concise guide to creating a full and delicious larder in your own home. It covers kitchen essentials, like what basics to keep on hand for quick, tasty meals without a trip to the store, and features recipes that adapt old-fashioned pantry cooking for a modern audience. Avid chef and gardener Amy Pennington demystifies canning and pickling for the urban kitchen and provides tips for growing a practical food garden in even the smallest of spaces. Her more than sixty creative recipes blend both gourmet and classic flavors while keeping economy in mind, and include:
Whole Grain Bread
Indian-Pickled Carrots
Herbal Minestrone
Apricot Chickpea Salad
White Bean &Lemon Salad /br Over Easy with Tomato & Chocolate-Buttermilk Cake
Toasted Almond Crackers
Potato Gratin with Cashew Cream
Walnut & Chicken
Fig & Batidos
Milk-Braised Pork Shoulder with Sage
Rhubarb Jam
Boozy Blood Orange Marmalade
Urban Pantry holds sustainability at its center: Take advantage of local ingredients, eliminate wasteful kitchen practices, and make the most out of the food you buy or grow.
Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, D ausgeliefert werden.