Comprised of eight chapters, this volume begins with an analysis of the most important differences between adult and suckling rats, paying particular attention to thermoregulation and the action of hormones in the early postnatal period. Subsequent chapters deal with the effect of starvation at two environmental temperatures on losses in body weight; protein as an energy source; the absorption of glucose from the gastrointestinal tract; and energy metabolism in the human fetus and newborn. The final chapter is devoted to the late effects of changes in diet composition during the weaning period.
This book will be useful for students, practitioners, and researchers in physiology, biology, and developmental nutrition.
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