11,49 €
11,49 €
inkl. MwSt.
Sofort per Download lieferbar
payback
0 °P sammeln
11,49 €
11,49 €
inkl. MwSt.
Sofort per Download lieferbar

Alle Infos zum eBook verschenken
payback
0 °P sammeln
Als Download kaufen
11,49 €
inkl. MwSt.
Sofort per Download lieferbar
payback
0 °P sammeln
Jetzt verschenken
11,49 €
inkl. MwSt.
Sofort per Download lieferbar

Alle Infos zum eBook verschenken
payback
0 °P sammeln
  • Format: ePub

The Van Life Cookbook goes beyond a collection of recipes that can be made on a two-ring gas hob. It's about an approach to cooking and eating that saves time and money, is good for the soul and makes the most of your immediate environment.

  • Geräte: eReader
  • mit Kopierschutz
  • eBook Hilfe
  • Größe: 50.45MB
Produktbeschreibung
The Van Life Cookbook goes beyond a collection of recipes that can be made on a two-ring gas hob. It's about an approach to cooking and eating that saves time and money, is good for the soul and makes the most of your immediate environment.


Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Danny Jack began working as a chef in restaurant kitchens rooted in the Anglo-French tradition, in particular the The Dogs in Edinburgh, where he learned the fine art of preserve and pickle-making. After relocating to London, he hosted his own events; catering to London weddings and most recently running a 200 person banquet at Borough Market for the FairTrade organisation. He places seasonality, locality and provenance at the forefront of his food.

Hailee Kukura is from the small San Juan island community in the Pacific Northwest of America. She studied at the University of Edinburgh. Now living in London, she is a project manager for the V&A. With a decade of experience in the cultural sector, she focuses her passion and practice towards projects that pose socially engaged solutions.