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This book contains many easy, delicious, and diverse ways to prepare rice and pasta. We prepared about 70 types of rice and about 40 types of pasta. We also discussed ways to prepare various stuffings, such as stuffed cabbage, grape leaves, eggplant, peppers, and zucchini. , and artichokes, and tomatoes...etc., and types of fattah and goulash...and...and many more.
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