From savory brunch dishes to sweet and indulgent desserts, this cookbook has everything you need to create a delicious and sustainable Easter feast. And the best part? These recipes are easy to make, so you won't have to spend all day in the kitchen.
Whether you're a seasoned vegan or just starting to explore plant-based eating, this cookbook is perfect for you. And with stunning photography and expert tips from a renowned vegan chef (that's me!), you'll have everything you need to create a holiday meal that's both delicious and eco-friendly.
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