Donna Klein

Vegan Italiano (eBook, ePUB)

Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy: A Cookbook

• Format: ePub

Produktbeschreibung

In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits,vegetables, whole grains, nuts, and healthy fats like olive oil - all within an animal-free diet, ideal for lactose-intolerant eaters and vegetarians, too.

Delicious Italian food was made for bountiful and flavor-filled variations, not weak substitutions - which is why none of these recipes calls for tofu, soy milk, or other ingredients that mimic meat, dairy, and eggs. Now readers can treat themselves to something scrumptious - even if they can't make it to Italy this year.

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Produktdetails

• Verlag: Penguin Publishing Group
• Seitenzahl: 192
• Erscheinungstermin: 3. Oktober 2006
• Englisch
• ISBN-13: 9781440625466
• Artikelnr.: 44657913

Autorenporträt

Donna Klein, a food writer who has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal, studied French regional cooking at Le Cordon Bleu, Paris.