The vegetarian diet has grown in popularity in recent years. According to some studies, vegetarians make up about 6% and 5% of the population in North America and Europe, respectively, while in Asia, about 19% of the population is vegetarian. Aside from the ethical and environmental reasons for not eating meat, a well-considered vegetarian diet can also reduce the risk of chronic disease, aid weight loss, and improve diet quality. This book offers a beginner's guide to a vegetarian diet, including plenty of delicious recipe ideas.
What is a vegetarian diet?
A vegetarian diet involves avoiding the consumption of meat, fish, and poultry. People often choose a vegetarian diet for religious or personal reasons, but also for ethical reasons, such as animal welfare. There are different forms of vegetarianism that vary in their restrictions.
The most common forms include:
- Lacto-ovo-vegetarian diet: Avoids meat, fish and poultry, but allows eggs and dairy products
- Lacto-vegetarian diet: Avoids meat, fish, poultry and eggs, but allows dairy products
- Ovo-vegetarian diet: Avoids meat, fish, poultry and dairy products, but allows eggs
- Pescetarian diet: avoids meat and poultry, but allows fish and sometimes eggs and dairy products
- Vegan diet: Avoiding meat, fish, poultry, eggs and dairy products as well as other animal products such as honey
- Flexitarian: a predominantly vegetarian diet that occasionally includes meat, fish or poultry
Summary
Most people who follow a vegetarian diet do not eat meat, fish or poultry. Other variations include the inclusion or exclusion of eggs, dairy and other animal products.
What is an air fryer and how does it work?
Similar to a convection oven, an air fryer can bake and fry dishes, but its design allows for faster and more even cooking for extra crispy results. The appliance is equipped with a heating mechanism and a fan built into the top. It heats up quickly and provides rapid circulation of hot air that cooks the food in the metal basket. As long as the fryer is not overcrowded, the concentrated heat source gives the dish a crispy, almost fried texture.
Is cooking with an air fryer healthy?
The big appeal of the air fryer is that it produces a very crispy texture with little oil, making it a healthy alternative to traditional deep frying. With a hot air fryer, all you need to do is toss the ingredients in a few teaspoons of oil (or leave out the oil altogether in some recipes) to get a deliciously crispy dish with significantly less fat and calories.
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✅ 360 delicious recipes (including for breakfast, salads, soups, snacks, desserts and much more)
✅ Introduction to the topic
✅ The right ingredients
✅ Including delicious sauces & dips Recipes
Would you like delicious dishes and good pointers? Then grab it now!
Healthy cooking has never been easier. Get your copy today, start your own exciting air fryer cooking journey today and transform your air fryer into a multi-cooker!
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