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In recent years there has been an abundance of scientific knowledge validating the positive health effects of the vegetarian diet as well as a related increase in the number of people practicing the vegetarian diet. Public health practitioners and nutritionists need not only to be aware of these advances and trends, they need to be well-educated on the topic. Vegetarian Nutrition provides data to help explain the preventive role of vegetarian diets for many chronic diseases such as heart disease and some types of cancer. As a reference, this book is an invaluable resource for those interested in vegetarianism and/or public nutrition.
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