Jose Souto

Venison (eBook, ePUB)

A Complete Guide to Hunting, Field Dressing and Butchering, and Cooking Deer

• Format: ePub

Produktbeschreibung

Venison is experiencing an unprecedented growth in popularity as a delicious, healthy, and increasingly available dish.

Here are more than fifty recipes from the senior chef/lecturer in Culinary Arts at Westminster Kingsway College, England. In this beautifully illustrated volume, world-renowned chef Jose Souto has added to his own repertoire of thirty dishes by inviting guest chefs to add their own favorite venison recipes to this book, opening up a wide range of dishes, from simple venison lasagne to elegant dinner-party show-stoppers.

Not just a cook book, this is a celebration of deer: stunning pictures not only depict deer in their natural habitat, but also the intricacies of the hunt, the reality of field dressing and butchering a deer once it's down, plus mouth-watering shots of venison meals on the table. Many of the shots were taken by world-famous photographer Steve Lee.

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Produktdetails

• Verlag: Simon + Schuster LLC
• Seitenzahl: 184
• Erscheinungstermin: 26. April 2022
• Englisch
• ISBN-13: 9781510763463
• Artikelnr.: 63678444

Autorenporträt

Jose L. Souto and Steve Lee