Angela A Johnson

Vintage Cooking From the 1800s - Eggs (In Great Grandmother's Time) (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Journey back to the 1800s and discover how people prepared, cooked, and preserved eggs with no modern conveniences. It was a time of thriftiness, resourcefulness, and "making do."

This book provides information, advice, and recipes gathered from various cookbooks published in the 1800s. It will give you a sense of history and an appreciation of what cooking was like in olden times.

You will learn how to determine egg freshness, to break, separate, and beat eggs, to fry, poach, bake, and boil eggs, and to preserve eggs without refrigeration.

There are recipes for omelets, soufflés, egg balls, custards, puddings, dressings, sauces, creams, and drinks.

Sample recipes include baked eggs with gravy, Scotch eggs, jam omelet, Swiss soufflé, hollandaise sauce, ham and egg pudding, lemon egg cream, frozen egg nog, and fricasseed eggs

Also included are vintage cooking terms and definitions, along with sources from 1800s cookbooks that were used to compile and create this book.

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Produktdetails

• Verlag: Angela A Johnson
• Erscheinungstermin: 28. März 2019
• Englisch
• ISBN-13: 9781386271130
• Artikelnr.: 55926876

Autorenporträt

Growing up in the 1960s, my mother and I baked cookies together and I learned about measuring and mixing. I was not, however, interested in moving past cookies since our meals were mostly TV dinners and boxed meals.

I didn't have any interest in cooking until the 90s when I finally discovered real food. (You don't even want to know what I ate in the 80s.)

I bought cookbooks and learned to cook, and soon found myself fascinated by how people cooked and ate in the nineteenth and twentieth centuries.

When not in the kitchen (a kitchen with electricity and running water) or book store or library, I'm traveling and taking photos. I also author a blog about old time cooking and recipes, plus have begun a book series titled "In Great Grandmother's Time."

I am not ready to pack my cast iron pans and move back to the 19th century but knowing about every day life in those kitchens has made me appreciate the time, work, and ingenuity it took to feed a family.