Vintage Cooking From the 1800s - Pork (In Great Grandmother's Time) (eBook, ePUB)
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Journey back into the 1800s and discover how people prepared, cooked, and preserved pork, making use of the whole animal. With no electrical refrigeration or modern conveniences, it was a time of thriftiness, resourcefulness, and "making do.""Vintage Cooking in the 1800s - Pork" includes information, advice, and recipes gathered from various cookbooks published in the 1800s. It will provide you with a sense of history and an appreciation of what cooking was like in olden times.Some How-to Sections:Make SausagePrepare (Try Out) LardCure Bacon and HamPickle PorkUse the Whole Pig, Wasting Nothing...
Journey back into the 1800s and discover how people prepared, cooked, and preserved pork, making use of the whole animal. With no electrical refrigeration or modern conveniences, it was a time of thriftiness, resourcefulness, and "making do."
"Vintage Cooking in the 1800s - Pork" includes information, advice, and recipes gathered from various cookbooks published in the 1800s. It will provide you with a sense of history and an appreciation of what cooking was like in olden times.
Some How-to Sections:
Delicious and Unusual Recipes Like:
Also included:
Vintage Cooking Terms and Definitions.
Sources - Cookbooks that were used to compile and create this book.
"Vintage Cooking in the 1800s - Pork" includes information, advice, and recipes gathered from various cookbooks published in the 1800s. It will provide you with a sense of history and an appreciation of what cooking was like in olden times.
Some How-to Sections:
- Make Sausage
- Prepare (Try Out) Lard
- Cure Bacon and Ham
- Pickle Pork
- Use the Whole Pig, Wasting Nothing
- Cook from Scratch
Delicious and Unusual Recipes Like:
- Pig Feet Relish
- German Roast Pork
- Boiled Bacon and Cabbages
- Bologna Sausage
- Pork Apple Pot-Pie
- Pork and Peas Pudding
- Fried Salt Pork
- Pork Stew
- Baked Pork and Beans
- Italian Pork
- and so much more....
Also included:
Vintage Cooking Terms and Definitions.
Sources - Cookbooks that were used to compile and create this book.
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