Angela A Johnson

Vintage Cooking From the 1800s - Poultry (In Great Grandmother's Time) (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Do you enjoy reading old-fashioned cookbooks? Learn how people used and cooked poultry in the days before gas and electricity were available in homes. Food was precious back then and nothing was wasted. It was a source of pride to cook delicious food for the family and knowing how to budget time and money.

"Vintage Cooking in the 1800s - Poultry" provides information, advice, and recipes gathered from various cookbooks published in the 1800s. It will give you a sense of history and an appreciation of what cooking was like in olden times.

Some How-to Sections

How to Select and Dress Poultry

How to Keep Poultry Fresh.

How to Boil, Stew, Bake, Roast, and Fry poultry.

How to Cook Giblets, Make Dressings, Sauces, Gravies, Pies, and Soups.

How to Make Dishes from Chicken, Duck, Goose and Turkey.

Some Sample Recipes

Pickled Chicken

Fried Chicken, Spanish style

Chicken Curry

Chicken Croquettes

Potted Chicken

Boiled Turkey

Deviled Turkey

Turkey Loaf

Hashed Ducks

Roast Duck in the Oven

Roast Goose Over a Fire

Fricasseed Turkey or Goose Giblets

Sautéed Chicken Livers

Bread Sauce for Fowls

Fine Goose Pie

Gumbo Soup

Force Meat Balls for Soup

Also included

Vintage Cooking Terms and Definitions.

Sources - Cookbooks that were used to compile and create this book.

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Produktdetails

• Verlag: Angela A Johnson
• Erscheinungstermin: 28. März 2019
• Englisch
• ISBN-13: 9781386698968
• Artikelnr.: 55926863

Autorenporträt

Growing up in the 1960s, my mother and I baked cookies together and I learned about measuring and mixing. I was not, however, interested in moving past cookies since our meals were mostly TV dinners and boxed meals.

I didn't have any interest in cooking until the 90s when I finally discovered real food. (You don't even want to know what I ate in the 80s.)

I bought cookbooks and learned to cook, and soon found myself fascinated by how people cooked and ate in the nineteenth and twentieth centuries.

When not in the kitchen (a kitchen with electricity and running water) or book store or library, I'm traveling and taking photos. I also author a blog about old time cooking and recipes, plus have begun a book series titled "In Great Grandmother's Time."

I am not ready to pack my cast iron pans and move back to the 19th century but knowing about every day life in those kitchens has made me appreciate the time, work, and ingenuity it took to feed a family.