13,84 €
13,84 €
inkl. MwSt.
Sofort per Download lieferbar
payback
0 °P sammeln
13,84 €
13,84 €
inkl. MwSt.
Sofort per Download lieferbar

Alle Infos zum eBook verschenken
payback
0 °P sammeln
Als Download kaufen
13,84 €
inkl. MwSt.
Sofort per Download lieferbar
payback
0 °P sammeln
Jetzt verschenken
13,84 €
inkl. MwSt.
Sofort per Download lieferbar

Alle Infos zum eBook verschenken
payback
0 °P sammeln
  • Format: ePub

A "spellbinding debut" and "a feast for all readers" (Library Journal, starred review) about a food journalist's desperate attempt to save his careerand possibly, his marriagethrough an epic quest that leads him from Burgundy through Russia, tracking an infamous bottle of wine. Ex-food journalist and nearly destitute wine connoisseur Bruno Tannenbaum has hit rock bottom. So when he stumbles on a clue hinting at a lost wine vintage, the 1943 Trevallierstolen from France during WWII and now worth a fortuneBruno is convinced that finding this wine could be the key to restoring his journalism…mehr

  • Geräte: eReader
  • mit Kopierschutz
  • eBook Hilfe
  • Größe: 5.65MB
Produktbeschreibung
A "spellbinding debut" and "a feast for all readers" (Library Journal, starred review) about a food journalist's desperate attempt to save his careerand possibly, his marriagethrough an epic quest that leads him from Burgundy through Russia, tracking an infamous bottle of wine. Ex-food journalist and nearly destitute wine connoisseur Bruno Tannenbaum has hit rock bottom. So when he stumbles on a clue hinting at a lost wine vintage, the 1943 Trevallierstolen from France during WWII and now worth a fortuneBruno is convinced that finding this wine could be the key to restoring his journalism career, and perhaps even his failing marriage. But as word spreads about his search for the Trevallier, Bruno finds himself in a desperate treasure hunt, racing from lush Burgundy vineyards through German inns and a Russian prison in this "positively delightful" (The Seattle Times) culinary expedition about second chances and "the power of food and wine to heal" (BookPage). "An unsnobby wine thriller [and] an excellent pairing with just about any book club." Portland Tribune

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CZ, D, DK, EW, E, FIN, F, GR, HR, H, I, LT, L, LR, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
David Baker attributes his fascination with wine to a chance train stop in Beaune, which led to time spent working in commercial vineyards, a film, a novel, and a dozen years making passable pinot noir in his garage. He holds an MFA from Columbia College, Chicago and is the director of American Wine Story. He currently lives in Oregon's Willamette Valley with his wife and daughter. Visit him online at 301Media.com.