Vitamin E (eBook, PDF)

Chemistry and Nutritional Benefits
Redaktion: Niki, Etsuo

• Format: PDF

Produktbeschreibung

Vitamin E was discovered in 1922 by Evans and Bishop as an essential micronutrient for reproduction in rats. The active substance was isolated in 1936 by Evans and was named tocopherol, although the tocopherols and tocotrienols are actually a group of eight isomeric molecules that are characterized by a chromanol ring structure and a side chain.

Providing an overview of the state-of-the-art of the chemistry of vitamin E, this book reflects the issues stemming from the complexity of the role and actions in vivo as well as in vitro. It summarizes information on the properties and function of vitamin E, the current understanding of the advantages and limitations of it, and also its application in promotion of health and prevention of diseases. Based on sound, solid scientific evidence, this is a timely addition to the literature as the centennial anniversary of the discovery of this important vitamin approaches.

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Produktdetails

• Verlag: Royal Society of Chemistry
• Seitenzahl: 270
• Erscheinungstermin: 4. Februar 2019
• Englisch
• ISBN-13: 9781788016216
• Artikelnr.: 55443194

Inhaltsangabe

Vitamin E: Structure, Properties and Functions
Tocotrienols: From Bench to Bedside
The Behaviour of Vitamin E in Membranes
Chemical Reactivity and Cellular Uptake of Tocopherols and Tocotrienols
a-Tocopherol Transfer Protein
Tocopheryl Phosphate
Novel Functions of Vitamin E Nicotinate
Reactive Oxygen Species in Biological Systems
Lipid Peroxidation: Role of Vitamin E
Antioxidant Defense Network and Vitamin E
Vitamin E Inspired Synthetic Antioxidants
Action of Vitamin E Against Lipid Peroxidation and Cell Death
Oxidation Products of Vitamin E with Lipid-derived Free Radicals
Metabolism of Vitamin E
Analysis of Vitamin E Metabolites
Essentiality, Bioavailability, and Health Benefits of a-Tocopherol Stereoisomers
Vitamin E Deficiency and Inadequacy
Insights Using Zebrafish, Lipidomics and Metabolomics
Interference Effect of Vitamin E on Vitamin K Metabolism