260,95 €
260,95 €
inkl. MwSt.
Sofort per Download lieferbar
130 °P sammeln
260,95 €
Als Download kaufen
260,95 €
inkl. MwSt.
Sofort per Download lieferbar
130 °P sammeln
Jetzt verschenken
Alle Infos zum eBook verschenken
260,95 €
inkl. MwSt.
Sofort per Download lieferbar
Alle Infos zum eBook verschenken
130 °P sammeln
Andere Kunden interessierten sich auch für
![Water Properties of Food, Pharmaceutical, and Biological Materials (eBook, PDF)]( "Water Properties of Food, Pharmaceutical, and Biological Materials (eBook, PDF)")
Water Properties of Food, Pharmaceutical, and Biological Materials (eBook, PDF)260,95 €![Food Safety Regulatory Compliance (eBook, ePUB)]( "Food Safety Regulatory Compliance (eBook, ePUB)")
Food Safety Regulatory Compliance (eBook, ePUB)101,95 €![Poultry Meat Processing (eBook, ePUB)]( "Poultry Meat Processing (eBook, ePUB)")
Poultry Meat Processing (eBook, ePUB)125,95 €![Food Packaging Science and Technology (eBook, ePUB)]( "Food Packaging Science and Technology (eBook, ePUB)")
Food Packaging Science and Technology (eBook, ePUB)125,95 €![Understanding Properties of Atoms, Molecules and Materials (eBook, ePUB)]( "Understanding Properties of Atoms, Molecules and Materials (eBook, ePUB)")
Understanding Properties of Atoms, Molecules and Materials (eBook, ePUB)48,95 €![Designing Food Safety and Equipment Reliability Through Maintenance Engineering (eBook, ePUB)]( "Designing Food Safety and Equipment Reliability Through Maintenance Engineering (eBook, ePUB)")
Designing Food Safety and Equipment Reliability Through Maintenance Engineering (eBook, ePUB)54,95 €![Micromachining of Engineering Materials (eBook, ePUB)]( "Micromachining of Engineering Materials (eBook, ePUB)")
Micromachining of Engineering Materials (eBook, ePUB)260,95 €
Water Properties of Food, Pharmaceutical, and Biological Materials is based on information presented by leading researchers at the International Symposium on the Properties of Water in Foods (ISOPOW 2004). Chapters feature authoritative accounts of the latest research on the physical and chemical properties of water related to the stability of food, pharmaceutical, and biological materials. The book discusses the role of water in structural and functional properties and for preserving biomolecule functionality in restricted water environments. It also covers micro- and nano- techniques for assessing water-solid interactions in food and drug development.
Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.