Comprised of 13 chapters, this book starts with an overview of the interrelationships between man's well-being and the water environment. This text then explores the goal of water quality control in protecting human health and well-being from exposure to toxic chemicals and detrimental pathogenic microorganisms. Other chapters discuss the development of science, technology, and administrative practice dealing with water quality control, including hygiene, environmental health, sanitation, sanitary engineering, ecology, and environmental protection. The final chapter deals with the concept of hierarchical and selective water use.
Biologists, engineers, chemists, agronomists, public health officers, and water resources authorities will find this book extremely useful.
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