2,99 €
2,99 €
inkl. MwSt.
Sofort per Download lieferbar
payback
1 °P sammeln
2,99 €
2,99 €
inkl. MwSt.
Sofort per Download lieferbar

Alle Infos zum eBook verschenken
payback
1 °P sammeln
Als Download kaufen
2,99 €
inkl. MwSt.
Sofort per Download lieferbar
payback
1 °P sammeln
Jetzt verschenken
2,99 €
inkl. MwSt.
Sofort per Download lieferbar

Alle Infos zum eBook verschenken
payback
1 °P sammeln
  • Format: ePub

Nanette Hagan is an avid, adventurous cook with a passion for feeding people. She has worked as a Cook, Restaurant Advisor, Café Manager and Caterer. Her passion for cooking started in Junior High School while taking the first Home Economics class she could get into. Nanette has lived in Iowa, Florida, Tennessee, Indiana, Vermont and Ohio which could explain her varied cooking styles. Nanette has two grown daughters and currently lives in Ohio with her husband Karl and enjoys cooking, camping, traveling and exploring with Karl, and spending time with her family. This is Nanette's first published cookbook.…mehr

  • Geräte: eReader
  • mit Kopierschutz
  • eBook Hilfe
  • Größe: 10.8MB
Produktbeschreibung
Nanette Hagan is an avid, adventurous cook with a passion for feeding people. She has worked as a Cook, Restaurant Advisor, Café Manager and Caterer. Her passion for cooking started in Junior High School while taking the first Home Economics class she could get into. Nanette has lived in Iowa, Florida, Tennessee, Indiana, Vermont and Ohio which could explain her varied cooking styles. Nanette has two grown daughters and currently lives in Ohio with her husband Karl and enjoys cooking, camping, traveling and exploring with Karl, and spending time with her family. This is Nanette's first published cookbook.

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, D ausgeliefert werden.

Autorenporträt
Nanette Hagan is an avid, adventurous cook with a passion for feeding people. She has worked as a Cook, Restaurant Advisor, Café Manager and Caterer. Her passion for cooking started in Junior High School while taking the first Home Economics class she could get into. Nanette has lived in Iowa, Florida, Tennessee, Indiana, Vermont and Ohio which could explain her varied cooking styles. Nanette has two grown daughters and currently lives in Ohio with her husband Karl and enjoys cooking, crafting, music, reading and spending time with her family. This is Nanette's first published cookbook.