Russell Brown, Jonathan Haley

Well Seasoned (eBook, ePUB)

Exploring, Cooking and Eating with the Seasons

• Format: ePub

Produktbeschreibung

If you've ever wanted to know exactly when the asparagus season starts, this book is for you. If you like the idea of foraging for elderflowers but aren't sure where to begin, you're in the right place. And if you're looking for fantastic recipes that make the most of Britain's seasonal ingredients every month of the year, it can definitely help you. This is the complete guide to seasonal living with fantastic recipes that make the most of Britain's seasonal ingredients every month of the year. Dive for scallops, fish for mackerel, and hunt for mushrooms - and learn how to cook them.

Structured month by month, Well Seasoned features the finest and freshest natural ingredients that are available throughout the year and how to make the most of them. Perfect for anyone interested in living a holistic, seasonal life.

Produktdetails

• Verlag: Bloomsbury UK eBooks
• Seitenzahl: 304
• Erscheinungstermin: 8. März 2018
• Englisch
• ISBN-13: 9781786695048
• Artikelnr.: 51425823

Autorenporträt

Russell Brown was chef proprietor at Michelin-starred restaurant Sienna in Dorchester and is now a food writer and photographer. Www.wellseasoned.co.uk, the website he runs with Jonathan Haley, has won numerous awards.