This book details the lessons to be learned from the controversy over genetically modified foods, and how those lessons can be applied to developing nanotechnologies, particularly agricultural and other food-related applications. Exploring the environmental, social and ethical impact of nanotechnology in addition to the technical and economical impacts, it an ideal reference for any scientist, engineer, research program administrator, resource allocator, and NGO advocate.
- Addresses the growing concern over the responsibility of science to the impacted population
- Uses real-world experience to outline practical approaches for emerging technologies
- Addresses the concerns of science as well as social science
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