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  • Format: ePub

What is Could it be that noted author Mark Kurlansky has written a very short, terrifically witty, deeply thought-provoking book entirely in the form of questions? A book that draws on philosophy, religion, literature, policy-indeed, all of civilization-to ask what may well be the twenty most important questions in human history? Or has he given us a really smart, impossibly amusing game of twenty questions? Kurlansky considers the work of Confucius, Plato, Shakespeare, Descartes, Nietzsche, Freud, Hemingway, Emily Dickinson, the Talmud, Charles de Gaulle, Virginia Woolf, and others,…mehr

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Produktbeschreibung
What is Could it be that noted author Mark Kurlansky has written a very short, terrifically witty, deeply thought-provoking book entirely in the form of questions? A book that draws on philosophy, religion, literature, policy-indeed, all of civilization-to ask what may well be the twenty most important questions in human history? Or has he given us a really smart, impossibly amusing game of twenty questions? Kurlansky considers the work of Confucius, Plato, Shakespeare, Descartes, Nietzsche, Freud, Hemingway, Emily Dickinson, the Talmud, Charles de Gaulle, Virginia Woolf, and others, distilling the deep questions of life to their sparkling essence. supplies endless fodder for thoughtful conversation but also endless opportunity to ponder and be challenged by-and entertained by-these questions in refreshingly original ways. As Kurlansky says, In a world that seems devoid of absolute certainties, how can we make declarative statements? Without asking the questions, how will we ever get to the answers? With his striking black-and-white woodcut illustrations throughout, this handsome volume is a tour de force that packs a tremendous wallop in a deliciously compact package.

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Autorenporträt
Mark Kurlansky is the New York Times bestselling author of Milk!, Havana, Paper, The Big Oyster, 1968, Salt, The Basque History of the World, Cod, and Salmon, among other titles. He has received the Dayton Literary Peace Prize, Bon Appétit's Food Writer of the Year Award, the James Beard Award, and the Glenfiddich Award. He lives in New York City. www.markkurlansky.com