What's a Hostess to Do? (eBook, ePUB) - Spungen, Susan
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  • Format: ePub

Tips, lists, ideas, and recipes for any occasion from a party-planning pro. Entertaining expert Susan Spungen shows the hostess how to make it look effortless and elegant-whether the occasion is an informal brunch, a sit-down dinner, a buffet for a crowd, or an impromptu birthday celebration. It's all arranged in 313 easy-to-digest entries that take you through every aspect of entertaining. The tips are time-saving ("Ten Great Assembled Desserts"), money-saving ("In Praise of Cheap Wine"), energy-saving ("Ten Jobs to Delegate"), and face-saving ("How to Handle Uninvited Guests")-plus there are…mehr

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Produktbeschreibung
Tips, lists, ideas, and recipes for any occasion from a party-planning pro. Entertaining expert Susan Spungen shows the hostess how to make it look effortless and elegant-whether the occasion is an informal brunch, a sit-down dinner, a buffet for a crowd, or an impromptu birthday celebration. It's all arranged in 313 easy-to-digest entries that take you through every aspect of entertaining. The tips are time-saving ("Ten Great Assembled Desserts"), money-saving ("In Praise of Cheap Wine"), energy-saving ("Ten Jobs to Delegate"), and face-saving ("How to Handle Uninvited Guests")-plus there are 121 recipes to make entertaining easier than ever before. With helpful illustrations and full-color photographs,What's a Hostess to Do?is a stylish and instructive guide filled with advice from an entertaining expert.

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Autorenporträt


Susan Spungen is a celebrated cook, food stylist, recipe developer, and author. She was the founding food editor and editorial director for food at Martha Stewart Living Omnimedia from its launch until 2003, and is now a contributing editor at More magazine. Her work as a culinary consultant and food stylist can be seen in many feature films, including Julie & Julia; Eat, Pray, Love; and Labor Day.