Herbert Wieser, Peter Koehler, Katharina A. Scherf

Wheat - An Exceptional Crop (eBook, ePUB)

Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects

• Format: ePub

Produktbeschreibung

Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects presents the exceptional position of wheat among food crops. The book demonstrates the benefits and drawbacks of wheat from a wheat science, nutrition and technology perspective. Organized into 13 chapters, chapters 1 - 3 present a basic overview of wheat; chapters 4 - 6 explore the overall benefits of wheat for the general population, and chapters 7 - 13 assess wheat-related disorders that affect a small portion of the population.



Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects is an exceptional reference for those working in and researching the fields of agronomy, food chemistry, food technology, nutrition, allergology and gastroenterology.

• Explores the botanical features of wheat, chemical composition of wheat grains, and the cultivation and milling of wheat
• Highlights wheat-based food and feed, wheat-based raw materials, and the nutritional value of wheat
• Discusses principles of wheat hypersensitivities and various wheat-related disorders

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Produktdetails

• Verlag: Elsevier Science & Techn.
• Seitenzahl: 329
• Erscheinungstermin: 20. Juni 2020
• Englisch
• ISBN-13: 9780128217160
• Artikelnr.: 61689105