eBook, PDF

Wheat Science (eBook, PDF)

Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development

Redaktion: Gupta, Om Prakash; Singh, Gyanendra Pratap; Singh, Sanjay Kumar; Khan, Mohd. Kamran; Pandey, Anamika; Kumar, Sunil
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Globally, significant work has been done to enhance our current understanding of the nutritional and anti-nutritional properties, processing, storage, bioactivity, and product development of wheat, opening new frontiers for further improvement. Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development addresses the topics associated with the advances in understanding the wheat biochemical, nutritional, and rheological quality. Improving crop varieties by either conventional breeding or transgenic methods to obtain nutritionally enhanc...

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