Ryan Farr

Whole Beast Butchery (eBook, ePUB)

The Complete Visual Guide to Beef, Lamb, and Pork

• Format: ePub

Produktbeschreibung

DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.

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Produktdetails

• Verlag: Chronicle Books LLC
• Seitenzahl: 240
• Erscheinungstermin: 21. Oktober 2011
• Englisch
• ISBN-13: 9781452101903
• Artikelnr.: 37886481

Autorenporträt

Ryan Farr is the owner and founder of 4505 Meats, where he makes artisanal sausages and his patented chicharrones, and teaches sell-out butchery classes for home and professional cooks. He lives in San Francisco.