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"Many authors have contributed to this book's 15 chapters, each of which focuses upon a legume or forage crop and associated species. ... The book is likely to be a useful resource for a range of scientists ... . If plant breeders are involved in breeding a range of forage legumes, then reference to this book might be useful. ... those involved in the conservation of plant genetic resources might be the real users of this book ... ." (Brian Ford-Lloyd, Experimental Agriculture, Vol. 48 (1), 2012)